A holiday for your palate

Cuisine between north and south

Uwe Urthaler, chef de cuisine of our hotel, is a real master of his art: for 10 years now he has been delighting our guests with a fantastic light Mediterranean cuisine crowned by regional delicacies. One of his great passions is cooking game and fish, as well as the refined traditional cuisine: in combination with the wines from our cellar, a culinary highlight!